Theatre Food
Argentinean CookingAn Asado is the Argentinean way of cooking outdoors over a fire pit.
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Cooked over specialist Wood & Hot Coals On the Asado you can look whole lambs, ribs of beef even sides of salmon on cedar boards. The end result is deliciously tender, smokey, succulent and full of flavour. The perfect accompaniment to our bright and bold seasonal salads.
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