ThEATRICAL COOKING
ARGENTINIAN COOKING
An Asado is the Argentinian way of cooking outdoors over a large fire pit.
COOKED OVER SPECIALIST WOOD & HOT COALS
On the Asado you can look whole lambs, ribs of beef and even sides of salmon on cedar boards. The end result is deliciously tender, smokey, succulent and full of flavour. The perfect accompaniment to our bright and bold seasonal salads.
