From informal summer garden lunches to relaxed dinners, our selection of seasonal smorgasbord could be the answer.  
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​RICE, GRAINS & PULSES
Couscous Salad with Crumbled Feta, Cucumber & Caramelised Red Onion 
Aubergine Pilau with Garlicky Yoghurt
Roasted Squash with Chilli Yoghurt & Coriander 

VEGETABLES & SALADS
Mixed Green Leaf Salad with Edible English Petals & Vinaigrette
​Pink Grapefruit & Watercress Salad
Zingy Chili, Courgette & Spinach Salad